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Prawn coconut curry
You all know I bought Rick Stein’s India cookbook a couple of weeks ago – and I have been dying to make a curry from it ever since! And guess what? Good Friday delivered my first curry. Well, it isn’t...
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Lamb and beetroot curry
Inspiration came when I bought Madhur Jaffrey’s Curry Nation cookbook. I had watched her Curry Nation cooking show and immediately wanted to try her recipes. I looked for them but unfortunately they...
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A curry the whole family will love – chicken and spinach curry
When we think of curries, whether it be from Thailand, India, Africa or Pakistan, we automatically think of over-powering spice, excessive heat from chillies – if we don’t have a drink of milk to cool...
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Butter chicken
Butter chicken is the most popular Indian curry – everyone knows about it, most people order it and love eating it. Is it the creamy tomato sauce, the way the chicken melts in your mouth or could it be...
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Leftover roast chicken with pumpkin curry
I love Winter for the curries, stews, roast dinners and slow cooking everything! Winter is the time to enjoy the warming, tender, slow cooked meats with delicious tasting sauces and the wonderful...
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Thai green chicken meatball curry
Better than take-out and super delicious! Hi everyone, how was your weekend? Hope you enjoyed your time off relaxing and having fun. For me, all I’ve been doing is curling up on the couch with a...
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Chicken, potato and spinach curry
Sometimes there’s nothing like a spicy, burn the roof of your mouth, tummy warming curry. Well, this is not that curry. Curries can be tummy warming without the spiciness. And let me tell you, this is...
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